{"id":4069,"date":"2025-11-12T13:07:18","date_gmt":"2025-11-12T13:07:18","guid":{"rendered":"https:\/\/kbg-retfala.com\/?p=4069"},"modified":"2025-11-12T13:07:18","modified_gmt":"2025-11-12T13:07:18","slug":"zanimljivi-recepti-6-a-razreda-kuhamo-s-mastom","status":"publish","type":"post","link":"https:\/\/www.kabege.com\/KBG-2025-2026\/?p=4069","title":{"rendered":"\ufeffZanimljivi recepti 6. A razreda \u2013 KUHAMO S MA\u0160TOM"},"content":{"rendered":"\n

Objavljeno: 12. studenoga 2025.<\/p>\n\n\n\n

U\nmom, 6.a razredu nalaze se u\u010denici s razli\u010ditim interesima. Imamo sporta\u0161e,\numjetnike, glasne, tihe i smije\u0161ne u\u010denike, ali imamo i one koji vole kuhati. U\nnastavku predstavljamo njihove recepte.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Muffin u \u0161alici (Sara Vidovi\u0107):<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
  1. U \u0161alicu staviti \u017elicu bra\u0161na, \u017elicu \u0161e\u0107era, \u017elicu kakaa i \u017eli\u010dicu pra\u0161ka za pecivo.<\/li>
  2. Uliti \u017elicu ulja i 2-3 \u017elice mlijeka.<\/li>
  3. Sve sastojke dobro promije\u0161ati vilicom.<\/li>
  4. Pe\u0107i muffin u mikrovalnoj pe\u0107nici 1-2 min.<\/li>
  5. Muffin je najbolje jesti dok je topao. Ako se previ\u0161e ohladi i dugo stoji, postat \u0107e pretvrd.<\/li>
  6. <\/li><\/ol>\n\n\n\n

    <\/p>\n\n\n\n

    Lijevana pita (Ivan Lijovi\u0107):<\/strong><\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n
    1. Napraviti smjesu\nod \u010detiri jaja, 11 \u017elica \u0161e\u0107era, 1 jogurta, pola \u010da\u0161e ulja (najbolje koristiti\n\u010da\u0161u od jogurta), 1 pra\u0161ka za pecivo i 13 \u017elica bra\u0161na.<\/li>
    2. Promije\u0161ati smjesu i preliti pola smjese u tepsiju i\nstaviti odmah u pe\u0107nicu na 10 min.<\/li>
    3. Izvaditi tepsiju\niz pe\u0107nice i staviti nadjev po izboru (npr. orasi, mak i sl.). Staviti drugu\npolovicu smjese na nadjev.<\/li>
    4. Ponovno vratiti tepsiju u pe\u0107nicu i pe\u0107i jo\u0161 oko 15\nmin.<\/li>
    5. Kada je pita pe\u010dena, po njoj posipati \u0161e\u0107er u prahu.<\/li><\/ol>\n\n\n\n

      <\/p>\n\n\n\n

      Krokosalte (Lori Ambru\u0161):<\/strong><\/p>\n\n\n\n

      \"\"<\/figure>\n\n\n\n
      1. Ispe\u0107i krokete.<\/li>
      2. Skuhati gra\u0161ak.<\/li>
      3. Isjeckati luk.<\/li>
      4. U posudi pe\u010dene krokete malo izdrobiti.<\/li>
      5. Dodati isjeckani luk, a zatim i gra\u0161ak.<\/li>
      6. Dodati kiselo vrhnje i sve pomije\u0161ati.<\/li>
      7. Uz salatu se mo\u017ee poslu\u017eiti prepe\u010deni hrskavi kruh.<\/li><\/ol>\n\n\n\n

        <\/p>\n\n\n\n

        Ameri\u010dke pala\u010dinke (Anja Kristi\u0107):<\/strong><\/p>\n\n\n\n

        \"\"<\/figure>\n\n\n\n
        1. U\nposudu staviti 200 g bra\u0161na, 1 paket pra\u0161ka za pecivo, 1 \u017elicu \u0161e\u0107era, 1 \u017eli\u010dicu\nsoli i 1 paket vanilin \u0161e\u0107era.<\/li>
        2. Uliti\n250ml mlijeka, 1 jaje i 1 \u017eli\u010dicu vanilijine arome.<\/li>
        3. Otopiti\n3 \u017elice maslaca i otopljeni maslac staviti u smjesu.<\/li>
        4. Dobro\nizmutiti smjesu.<\/li>
        5. Ugrijati\ntavu i dodati malo ulja (mo\u017ee i maslac) kako se pala\u010dinke ne bi prilijepile za\ntavu.<\/li>
        6. Pala\u010dinke\nispe\u0107i tako da nisu pretamne ni presvijetle izvana, ali moraju biti pe\u010dene\niznutra. Poslu\u017eiti ih uz namaz ili umak po \u017eelji. <\/li><\/ol>\n\n\n\n

          Napisala: Anja Kristi\u0107, 6. a<\/strong><\/p>\n\n\n\n

            <\/ul>\n","protected":false},"excerpt":{"rendered":"

            Objavljeno: 12. studenoga 2025. U mom, 6.a razredu nalaze se u\u010denici s razli\u010ditim interesima. Imamo sporta\u0161e, umjetnike, glasne, tihe i smije\u0161ne u\u010denike, ali imamo i one koji vole kuhati. U nastavku predstavljamo njihove recepte. Muffin u \u0161alici (Sara Vidovi\u0107): U \u0161alicu staviti \u017elicu bra\u0161na, \u017elicu \u0161e\u0107era, \u017elicu kakaa i \u017eli\u010dicu pra\u0161ka za pecivo. Uliti \u017elicu […]<\/p>\n","protected":false},"author":1,"featured_media":4071,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"gallery","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[11],"tags":[],"class_list":["post-4069","post","type-post","status-publish","format-gallery","has-post-thumbnail","hentry","category-neozbiljno","post_format-post-format-gallery"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"uagb_featured_image_src":{"full":["https:\/\/www.kabege.com\/KBG-2025-2026\/wp-content\/uploads\/2026\/02\/Amercke-palacinke-Anja.jpg",823,627,false],"thumbnail":["https:\/\/www.kabege.com\/KBG-2025-2026\/wp-content\/uploads\/2026\/02\/Amercke-palacinke-Anja-150x150.jpg",150,150,true],"medium":["https:\/\/www.kabege.com\/KBG-2025-2026\/wp-content\/uploads\/2026\/02\/Amercke-palacinke-Anja-300x229.jpg",300,229,true],"medium_large":["https:\/\/www.kabege.com\/KBG-2025-2026\/wp-content\/uploads\/2026\/02\/Amercke-palacinke-Anja-768x585.jpg",768,585,true],"large":["https:\/\/www.kabege.com\/KBG-2025-2026\/wp-content\/uploads\/2026\/02\/Amercke-palacinke-Anja.jpg",823,627,false],"1536x1536":["https:\/\/www.kabege.com\/KBG-2025-2026\/wp-content\/uploads\/2026\/02\/Amercke-palacinke-Anja.jpg",823,627,false],"2048x2048":["https:\/\/www.kabege.com\/KBG-2025-2026\/wp-content\/uploads\/2026\/02\/Amercke-palacinke-Anja.jpg",823,627,false]},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/www.kabege.com\/KBG-2025-2026\/?author=1"},"uagb_comment_info":0,"uagb_excerpt":"Objavljeno: 12. studenoga 2025. U mom, 6.a razredu nalaze se u\u010denici s razli\u010ditim interesima. Imamo sporta\u0161e, umjetnike, glasne, tihe i smije\u0161ne u\u010denike, ali imamo i one koji vole kuhati. U nastavku predstavljamo njihove recepte. Muffin u \u0161alici (Sara Vidovi\u0107): U \u0161alicu staviti \u017elicu bra\u0161na, \u017elicu \u0161e\u0107era, \u017elicu kakaa i \u017eli\u010dicu pra\u0161ka za pecivo. Uliti \u017elicu…","_links":{"self":[{"href":"https:\/\/www.kabege.com\/KBG-2025-2026\/index.php?rest_route=\/wp\/v2\/posts\/4069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kabege.com\/KBG-2025-2026\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kabege.com\/KBG-2025-2026\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kabege.com\/KBG-2025-2026\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kabege.com\/KBG-2025-2026\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4069"}],"version-history":[{"count":0,"href":"https:\/\/www.kabege.com\/KBG-2025-2026\/index.php?rest_route=\/wp\/v2\/posts\/4069\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kabege.com\/KBG-2025-2026\/index.php?rest_route=\/wp\/v2\/media\/4071"}],"wp:attachment":[{"href":"https:\/\/www.kabege.com\/KBG-2025-2026\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kabege.com\/KBG-2025-2026\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kabege.com\/KBG-2025-2026\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}